One of my favorite childhood memories is my mom baking traditional chocolate chip cookies. I continued that wonderful memory with my children. The aroma of the cookies baking always puts a smile on our faces and an all over feeling of warmth and comfort. As we all know chocolate chip cookies doesn’t fall into most healthy or restricted diet plans. Most of the time an altered version is not quite the same. Here at Paleolcious Bread Co.we were able to create a reduced sugar, grain free, gluten free chocolate chip cookie that tastes just like a home baked Tollhouse cookie from childhood. We left the chocolate chips out so you have the option to do dairy free or vegan chips or whatever and how much you like to add to your cookies.

We chose pure can sugar crystals and brown sugar because, instead of the traditional “Paleo” coconut sugar. Coconut sugar turned the cookies very brown and had to use more than double the amount. Our recipe uses as little sugar as possible.